Polenta Crostini


Ingredients :

Prepared polenta

Olive oil


3-4 cloves of garlic


  1. Brush a baking pan with olive oil and cover the pan with a layer of polenta is ready, a thickness of about 1 cm.

  2. Cut the polenta with a knife, creating rectangles of about 5x5 cm.

  3. Put Lgrilr high heat until the polenta begins to brown.

  4. Separate the slices of polenta, then spread them in the appropriate spread crostini or fry them in olive oil and garlic tooth brush.

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